Recipe for pepperoni pizza

Do you like to use mustard in your pizza sauce. I've tried for many years to duplicate the feature of commercial pepperoni pizzas, and finally hit upon mustard. It mane a trick! Foolow my recipe of pepperoni pizza crust for a homemade pizza.
INGREDIENTS you will need:

* 1 onion, chopped
* 2 Tbsp. olive oil
* 2 (8 oz.) cans tomato sauce
* 6 oz. can tomato paste
* 2 Tbsp. yellow mustard
* 1/2 tsp. garlic powder
* 1/2 tsp. dried basil
* 1/2 tsp. dried oregano
* 1/2 tsp. salt
* 1/8 tsp. pepper
* 1/2 cup water
* Thin Pizza Crust or 2 Boboli® pizza crusts
* Pepperoni
* Chopped green peppers
* Canned mushrooms, drained
* 3 cups shredded Mozzarella cheese

Hot it should be cooked:
Preheat oven to 400 degrees F. Cook onion in the olive oil until tender. Add relishes and water, tomato sauce, mustard. Cook with low heat till thickened and blended, something over 10 minutes. Extent over the pepperoni pizza crust and modicum toppings over.

Bake at 400 degrees for 15-20 minutes till crust is crisp and cheese is melted and becoming brown. 8-10 servingsDo you like to use mustard in your pizza sauce. I've tried for many years to duplicate the feature of commercial pepperoni pizzas, and finally hit upon mustard. It mane a trick! Foolow my recipe of pepperoni pizza crust for a homemade pizza.
INGREDIENTS you will need:

* 1 onion, chopped
* 2 Tbsp. olive oil
* 2 (8 oz.) cans tomato sauce
* 6 oz. can tomato paste
* 2 Tbsp. yellow mustard
* 1/2 tsp. garlic powder
* 1/2 tsp. dried basil
* 1/2 tsp. dried oregano
* 1/2 tsp. salt
* 1/8 tsp. pepper
* 1/2 cup water
* Thin Pizza Crust or 2 Boboli® pizza crusts
* Pepperoni
* Chopped green peppers
* Canned mushrooms, drained
* 3 cups shredded Mozzarella cheese

Hot it should be cooked:
Preheat oven to 400 degrees F. Cook onion in the olive oil until tender. Add relishes and water, tomato sauce, mustard. Cook with low heat till thickened and blended, something over 10 minutes. Extent over the pepperoni pizza crust and modicum toppings over.

Bake at 400 degrees for 15-20 minutes till crust is crisp and cheese is melted and becoming brown. 8-10 servings